Coconut Shrimp with Pineapple Habanero Chutney

Emeril Lagasse

Recipe courtesy Emeril Lagasse, 2006

Show: Emeril LiveEpisode: Emeril's Island Favorites

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (17)

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Average Rating:

Total Reviews: 17

Showing 1-10 of 17

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  • on July 02, 2011

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    Excellent! I cheated and made the pineapple into a smoothie with camelized figs and applejuice with coconut sprinkled in. I can never leave things alone.... But it was soooo good!

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  • on May 31, 2011

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    delicious if you like thin crust with light coconut, but if you prefer more crust I
    doubled flour, still so thin a batter that coconut floated off in fryer, so I pressed additional coconut and panko dry mix into shrimp. I also used carribean jerk seasoning as maranade, in batter & sprinkled on! used jalapeno in chutney & added red pepper flakes. Also gave it a quick blend to turn into dipping sauce consistency, delicious HOT or cold, and on chicken & shrimp skewers! cant wait to try with habanero!

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  • on October 06, 2010

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    Very good one.

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  • on July 06, 2010

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    I made this dish tonight for dinner and it was a little on the sweet side. And not the sweet and spice side. I had a taste for it but after i made it, lets just say i wont have a taste for it again.

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  • on September 15, 2009

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    wanted this to work, but something seriously screwed up, both with the batter, then the pineapple chutney.

    used all directions as written, so I don't know what went wrong. Others seemed to have liked it.

    Batter made shrimp come out soggy and uninteresting, and the chutney would have been better pureed. Even then it would be too sweet, with the sweet of the reduced vinegar, pineapple and quarter cup of sugar.

    Maybe i just don't like stuff deep fried and then covered in sugar.

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  • on April 17, 2009

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    We hunted for this recipe when given a jar of pineapple habanero chutney. Substituted beer for the soda water.

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  • on November 13, 2008

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    I made this dish exactly the way it was posted,however,instead of soda water i used lemon lime seltzer.Everyone loved it ,i will be making it again when i have company over.Great Dish.

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  • on November 10, 2008

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    I've never tried Rothchilds and probably never will now. This is awesome! Perfect on any kind of fish., and who knows what else.
    Shirley, Wichita

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  • on September 15, 2008

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    Wow, if you want to impress anyone, this dish will surely do it. Everyone loved it. The combination of flavors is incredible. This was easy and quick to prepare. Thanks, Emeril!

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  • on July 30, 2008

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    really good changed the soda water to amber beer.

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