Coconut Shrimp with Pineapple Habanero Chutney
Show: Emeril Live
Episode: Emeril's Island Favorites
Rate This RecipeRead users' reviews (17)
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Average Rating:
Total Reviews: 17
Showing 11-17 of 17
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By janye4321_10641192
quincy, MA
on June 30, 2008
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I tried this for a christmas/wedding anniversary dinner, everyone loved it. The chutney is very good. I did it with canned pineapple but next time I think fresh pineapple would be better.
By Maria0331
Visalia, CA
on January 26, 2008
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The first time I made these I was shocked how well they came out. I added a few extra things here and there to adjust it to my taste. Everyone I made them for loved them! The habanero's gave it the perfect kick. Now whenever we get together to eat they ask me to bring the coconut shrimp with the dip! I love making them and having a deep fryer for them makes it much easier! Try them out trust me its worth it.
By khkarwood_8037688
chicago, IL
on July 22, 2007
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Made this for a party and they were a huge success. Everybody loved them!
By bowhunterstan_6...
Malden, MA
on October 12, 2006
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last week I made all my buddies and there wives mouths water when I showed up to tailgate. The coconut shrimp flew off there plates,now I am expected to bring more every week.
Awesome
By Chef #245726
maywood, NJ
on October 09, 2006
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It frustrates me when someone wants to ask a question that has nothing to do with the recipe . They give it 3 stars instead of the 5 that it deserves.This recipe deserves 10 stars
By jmeyer_6196079
Kenosha, WI
on October 09, 2006
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I like the other reviewer am here to get the Chicken pasta recipe. It looked like the best one!
By dunlappg_3815031
Charleston, SC
on October 09, 2006
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Don't know how to reach you otherwise, but I would like the recipe for the Bayou Chicken Pasta that was prepared during this same program with Jimmy Buffet as the guest.