Cola-Baked Ham With Cherry-Orange Glaze
Show: Emeril Live
Episode: Mardi Gras Open House
Rate This RecipeRead users' reviews (51)
- Recipe categories: Meat, Ham, Fruit, Cherry, Oranges, Pork,
- recipe
- ratings & reviews(51)
Browse Reviews by Keywordnew!
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Grilled Shrimp Scampi
(01:30)
-
Shrimp Scampi
(00:03:27)
-
Giada's Italian Pasta Salad
(03:54)
-
Baked Shrimp Scampi
(05:35)
-
Funky Fried Chicken
(03:31)
-
Cinnamon Rolls
(09:39)
-
Veggie Bow-Tie Pasta Salad
(00:03:41)
-
Classic Meatloaf Recipe
(03:06)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Recipe of the Day: What to Cook in May 2013
37 Photos
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Summer Sides
13 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Family Favorites: Chicken 5 Ways
5 Photos
-
Foods With 100 Calories
23 Photos
-
Best BBQ Rib Recipes
26 Photos
-
BBQ Side Dish Recipes
27 Photos
-
Recipe of the Day: What to Cook in May 2013
-
Topics
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 51
Showing 21-30 of 51
Sort by:
SELECT
By meg_7734383
rockville, MD
on December 29, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
A success for our Christmas dinner! The leftover ham was incredible in soup.
By littleheartspho...
Raleigh, NC
on December 24, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This really is a great recipe. It was easy and so yummy!
By quiltysac
Hope, IN
on December 22, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I fixed this ham the first time for our family Christmas Dinner this year. It will be the only way I'll bake a ham from now on. Moist, tasty, extremely easy. I got rave reviews from the family, and they are tough critics! I was planning on leftovers, but all I had left was the bone!!! Thanks Emeril.
By svdick_1627193
Madison, WI
on November 23, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Made this for Xmas about three years ago. Unbelievably good!. I for one am certainly never messing around with cloves again when I've got this reciope instead.
By mgirard02_11256466
Salem, MA
on November 04, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This was easy and the sauce was fantastic. I love
Grand Manier. I could "detect" it for sure.
Christmas dinner will be special this year!
By abianchini713_1...
BLUE POINT, NY
on April 27, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
THIS WAS THE FIRST TIME I COOKED A HOLIDAY DINNER AND THIS WAS AN EASY RECIPE TO FOLLOW AND THE HAM WAS SO MOIST AND THE FLAVOR WAS GREAT! MY FAMILY WAS SO SURPRISED HOW GOOD IT WAS.
By mindy.fenske_10...
columbia, SC
on March 29, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
this was truly fantastic. I used a ham about half the size the recipe calls for and so obviously cut down on the coke. i made the whole glaze recipe, though, and kept on basting and glazing. it is melt-in-your-mouth-have-never-loved-ham-but-now-am-an-addict good.
By chocolatetouch
Madison, WI
on March 18, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I tried this recipe much to my brother's dismay- He was a die-hard honey glaze man. He absolutely LOVED it! Easy and delicious, loved the cherry glaze!even without the liqueur.
By newhope321
Michigan
on February 18, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I like a glazier glaze I guess. Flavor was okay, but it wasn't as moist as I'd like. I'll go back for now to my own recipe. But I'll keep looking.
By lfishdialysis_9...
Londonderry, NH
on February 07, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
you would never know you used coke in this recipie. It sounds strange, but this was a moist, very flavorful ham and the glaze is out of this world. It made a ham eater out of my ultra picky 6 year old!