Cold Puree of White Bean Soup with a Crispy Pancetta and Creole Tomato Relish
Show: Emeril Live
Episode: Summer Soups & Salads
Rate This RecipeRead users' reviews (3)
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Total Reviews: 3
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By matneysl_12218236
Amarillo, 83
on October 11, 2009
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WOW! What a fantastic soup. Like the others I prefer it warm but this is absolutely fantastic!
By kristisherrill_...
la jolla, CA
on August 19, 2004
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This soup is fantastic! I served it warm which I think is much better. Even my husband loved it and he doesn't eat anything.
By mcfsmith
DeLand, FL
on May 30, 2004
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This dish is a real sleeper. I almost passed it up, but had the beans and the pancetta on hand. The puree (soup is heavenly and creamy. Making it is very easy. My family likes it better warm, instead of the chilled version called for in the recipe. Either way, this is a keeper and a regular in my kitchen.