Cold Roasted Chicken

Total Time:
3 hr 25 min
Prep:
2 hr 45 min
Cook:
40 min

Yield:
2 to 4 servings

CATEGORIES
Ingredients
  • 4 tablespoons sun-dried tomato paste
  • 2 tablespoons minced garlic
  • 1/4 cup olive oil
  • 1 teaspoon black pepper
  • 1 teaspoon salt
  • 1 tablespoon chopped fresh basil
  • 1 tablespoon chopped fresh parsley
  • 2 (3 pound) whole chickens
Directions

Preheat oven to 375 degrees. Combine the sun-dried tomato paste, garlic, olive oil, pepper, salt, basil and parsley in a small bowl. Rub the insides and out of chickens with mixture. Roast chickens for 40 minutes. Cool for 30 minutes, then place in the refrigerator to cool completely, about 2 hours.

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