Cold Soba Salad
Show: Emeril Live
Episode: International Noodle Fest
Rate This RecipeRead users' reviews (3)
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Total Reviews: 3
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By CookingPoint
on June 10, 2011
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Very good, and the design of dish lends well to substitutions (I substituted the chicken for prawns for instance.
By sailorwifey
Lemoore, CA
on February 10, 2011
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Absolutely love it! I added some purple cabbage and shitake mushrooms as well.
By Melissa P.
Carlisle, PA
on December 02, 2008
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we serrved warm and the BF thought it tasted better hot.