Cold Spinach-Stuffed Beef Tenderloin
Show: The Essence of Emeril
Episode: Memorial Day
Rate This RecipeRead users' reviews (6)
- Recipe categories: Meat, Beef, Cheese, Vegetables, Spinach,
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Total Reviews: 6
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By leslifrank_12489558
Suamico, 89
on December 28, 2009
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I served it for Christmas dinner for my family, parents and siblings and their families and my in-laws all in one night and there were rave reviews! It was soooooo pretty on the plate with all of the colors...perfect for the holiday. My mom even went so far as to say that it was the best meat that she had eaten in a long time, even from a fancy restaurant. Nothing but compliments, but it did take longer to cook, because no one wanted it rare. Not a big deal though, well worth the wait!
By dgjjcombs_7997007
Chicago, IL
on September 02, 2007
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I made this recipe earlier in the summer and took to an outside concert. This dish was easy to make, came out perfectly and traveled well. We are going to a labor day concert tonight and I plan to make this again.
By kac911_2061067
Laguna Niguel, CA
on August 09, 2007
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It was good, but not a show stopper. I'd probably tweak the stuffing next time
By martinr78_7080214
Doylestown, PA
on February 03, 2007
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Excellent - Great Entertaining meal
By sellum69_4452852
Park Forest, IL
on February 12, 2006
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Big hit with family and friends
By dlcabral_2003767
stamford, CT
on March 24, 2005
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I altered the recipe a little by using a chateau briand, and I served the meal warm (it's winter. This was one of the most delicous meals I have ever eaten! A big hit all around! Highly recommend trying this!