Composed Tuna Timbale
Show: The Essence of EmerilEpisode: Japanese
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- Recipe categories: Grains, Rice, Meat, Fish, Tuna, Vegetables, Cucumber,
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By hghmiami_6856380
Fairfield, OH
on February 02, 2007
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If you don't eat sushi, if you even sear your tuna, please don't rate this recipe. This is the greatest appetizer I've ever eaten. The marinades are typically Japanese, but the combination of the two marinades, the texture difference, the simplicity of the recipe and the perfect presentation - a perfect dish. I hope I can resist preparing this, even as a main entree, more than three times a week. I've been eating Japanese cuisine for 15 years - this is awesome!