Consomme Diablotins

Total Time:
25 min
Prep:
5 min
Cook:
20 min

Yield:
4 servings

Ingredients
  • 1 quart chicken consomme
  • 3 tablespoons tapioca flour
  • 8 (1/4-inch thick) slices French bread
  • 2 tablespoons olive oil
  • 1/2 cup grated Parmigiano Reggiano
Directions
  • Preheat the oven to 350 degrees F.

  • Bring the chicken consomme to a simmer. Sprinkle the tapioca flour into the consomme and simmer for 20 minutes. Strain.

  • Lay the bread slices out onto a baking sheet. Brush the bread with olive oil and top with the Parmesan. Place in the oven and bake until golden brown, about 10 minutes.

  • Serve the consomme with 2 of the cheese croutes on top.


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