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Coquilles St. Jacques Recipe

Coquilles St. Jacques

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (12)

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Average Rating:

Total Reviews: 12

Showing 11-12 of 12

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  • on July 11, 2004

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    All the ingredients blended quite well in the various steps, however the prep time to complete the mise en place was considerably longer than 20 minutes. More like 40-45 for a single person in the kitchen.
    The only substitutions I made were button instead of chanterelle mushrooms and sea scallops, sliced crosswise instead of bay scallops.
    Man, was it good!

    people found this review Helpful.
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  • on July 10, 2004

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    This has to be one of my favorite recipes. It is quite simple to make. Have it with a nice side of veggies (green beans, asparagus, etc nice bottel of wine. You cannot go wrong with this one if you love scallops.

    people found this review Helpful.
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