Corn and Cumin Custard
Show: The Essence of Emeril
Episode: Cooking with Cumin
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- Recipe categories: Dairy, Eggs, Vegetables, Corn,
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By LakePowellMom
Colorado 45
on August 24, 2009
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Made this for our end of summer barbecue for the grandparents. Could have used more corn (maybe it's the size of our Colorado Olathe sweet corn kernels, which when harvested at the right time are much smaller than the normal kernel. Didn't have any cumin so used Emeril's Essence, which was just as yummy. Texture was very fluffy yet rich, not a tight custard. A small dollop of butter on top was a nice finish (less than a tsp. Next time will add a crushed shallot to the cream or maybe chives to the corn for some onion flavor, but will definitely put in my "regulars" repertoire!