Corn and Goat Cheese Chili con Queso with Sourdough Cornbread
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Average Rating:
Total Reviews: 5
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By jessicaandandrew
Seattle, WA
on November 02, 2011
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I win first place in the "other" category at my work's annual Chili cook-off every time I enter with this chili. I add white beans, use white corn, and don't add the goat cheese until right before serving. My family loves it too. Absolutely delicious!!!
By Princess Pumpkin
Simi Valley, CA
on June 14, 2011
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I just made the cornbread. It came out great, though it took forever before it was actually done (fork would come out clean but when I tried to slice it, it was still doughy in the middle. Nice change from regular cornbread and easy introduction to cooking w/ a starter.
By biana621r_4842714
Brooklyn, NY
on April 27, 2006
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It came out too spicy and to dry
By lauren_hinkle_j...
Los Angeles, CA
on October 26, 2005
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I have not tried this cornbread, but I recently made this great goat cheese queso and served it with tortilla chips at a taco party. The goat cheese queso was such a great way to "gourmet up" this casual Mexican themed event. It got more compliments and recipe requests than anything else I served, and it was absolutely simple and quick to make. I made a double batch and the bowl was scraped clean. I used frozen corn, which worked perfectly fine. PS -- my other tips for a great taco party are Tyler Florence's margheritta and carne asada recipes, also from the food network.
By youlittlebits01...
Pullman, WA
on October 04, 2004
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Alright I didn't make the chili, but I did make the cornbread and it's awesome. I am real lover of all kinds of cornbread and this is definitely something to try out. My roommate loved it as well. Thanks Emeril!!