Recipe courtesy of Emeril Lagasse
Show: Emeril Live
Episode: Mexican Fiesta
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Corn and Goat Cheese Queso
Total:
35 min
Prep:
15 min
Cook:
20 min
Yield:
about 2 1/2 cups
Level:
Easy
Total:
35 min
Prep:
15 min
Cook:
20 min
Yield:
about 2 1/2 cups
Level:
Easy

Ingredients

Directions

In a saucepan, over medium heat, melt the butter. Add the onions and saute for 2 minutes. Season with salt and pepper. Add the corn and saute 10 to 12 minutes. Stir in the garlic, jalapenos, cheese and cream. Cook for 3 to 5 minutes or until thickened. Season with salt and pepper, to taste. Sprinkle tomatoes and cilantro over top and serve with tortilla chips.

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