Corn and Goat Cheese Queso


Yield:
about 2 1/2 cups
Level:
Easy

CATEGORIES
Ingredients
  • 2 tablespoons butter
  • 1/2 cup minced onions
  • 3 cups of fresh corn, about 6 ears
  • 1 tablespoon chopped garlic
  • 1 jalapeno, stemmed, seeded and chopped
  • 8 ounces Goat's cheese
  • 1/4 to 1/2 cup heavy cream
Directions

In a saucepan, over medium heat, melt the butter. Add the onions and saute for 2 minutes. Season with salt and pepper. Add the corn and saute 10 to 12 minutes. Stir in the garlic, jalapenos, cheese and cream. Cook for 2 minutes. Season with salt and pepper. Serve with the flauttas.

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