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Corn and Goat Cheese Queso Recipe

Corn and Goat Cheese Queso

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (6)

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Average Rating:

Total Reviews: 6

Showing 1-6 of 6

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  • on November 17, 2012

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    Loved this easy and unusual recipe! I used what was on hand like can corn and jar jalapenos and they were just fine. Once it was all cooked I set aside 3/4 cup or so and put the rest into a blender for a quick whip but was careful to keep the rough texture then I folded in the part I had set aside, put it in a low plate and garnished! I chose blue corn chips for added color. Great fall flavors.

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  • on December 07, 2010

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    Excellent dish, I didn't use fresh corn instead used canned shoepeg corn and the dish was wonderful creamy and rich, I've been asked to make it again for another party!! Loved it for the simplicity and it's not Rotel Dip!!!

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  • on January 10, 2010

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    I served this for a "girl's night" get together. Loved it! Unique and really good!!

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  • on November 01, 2008

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    Maybe I got bad goat cheese or maybe I just don't like goat cheese but this was so bad. I followed directions exactly and had to throw it out. The taste and texture was really bad.

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  • on August 13, 2008

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    but it was good. It was more 'corny' than what I would consider a true 'queso' to be. I didn't watch the episode, so maybe I would have known that before I made it. It is more of a side dish in my opinion. BUT still very tasty.

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  • on May 29, 2006

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    I thought that this would be more smooth, but instead it was really chunky. Still tasted good.

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