Corn and Goat Queso


Yield:
about 4 1/2 cups

CATEGORIES
Ingredients
  • 2 tablespoons butter
  • 1 cup chopped yellow onion
  • 4 cups fresh sweet corn kernels, from 2 medium-size ears
  • 1 teaspoon salt
  • Pinch cayenne
  • 1/2 teaspoon chopped garlic
  • 1 medium-size fresh jalapeno, seeded and chopped
  • 1 pound goat cheese, crumbled
  • 1 cup heavy cream
Directions

In a medium size saucepan over medium heat, melt the butter. Add the onion, corn, salt and cayenne and cook, stirring, for about 6 minutes. Add the garlic and jalapeno, stir to mix, and cook for 2 minutes. Add the cheese and cream and stir until the cheese melts completely. Reseason if necessary. Keep warm until ready to serve.

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