Ingredients
- 2 tablespoons butter
- 1 cup chopped yellow onion
- 4 cups fresh sweet corn kernels, from 2 medium-size ears
- 1 teaspoon salt
- Pinch cayenne
- 1/2 teaspoon chopped garlic
- 1 medium-size fresh jalapeno, seeded and chopped
- 1 pound goat cheese, crumbled
- 1 cup heavy cream
Directions
In a medium size saucepan over medium heat, melt the butter. Add the onion, corn, salt and cayenne and cook, stirring, for about 6 minutes. Add the garlic and jalapeno, stir to mix, and cook for 2 minutes. Add the cheese and cream and stir until the cheese melts completely. Reseason if necessary. Keep warm until ready to serve.















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