Corn and Goat Queso

Ingredients

• 2 tablespoons butter
• 1 cup chopped yellow onion
• 4 cups fresh sweet corn kernels, from 2 medium-size ears
• 1 teaspoon salt
• Pinch cayenne
• 1/2 teaspoon chopped garlic
• 1 medium-size fresh jalapeno, seeded and chopped
• 1 pound goat cheese, crumbled
• 1 cup heavy cream

Directions

In a medium size saucepan over medium heat, melt the butter. Add the onion, corn, salt and cayenne and cook, stirring, for about 6 minutes. Add the garlic and jalapeno, stir to mix, and cook for 2 minutes. Add the cheese and cream and stir until the cheese melts completely. Reseason if necessary. Keep warm until ready to serve.