Ingredients
- 2 tablespoons butter
- 1 cup chopped yellow onion
- 4 cups fresh sweet corn kernels, from 2 medium-size ears
- 1 teaspoon salt
- Pinch cayenne
- 1/2 teaspoon chopped garlic
- 1 medium-size fresh jalapeno, seeded and chopped
- 1 pound goat cheese, crumbled
- 1 cup heavy cream
Directions
In a medium size saucepan over medium heat, melt the butter. Add the onion, corn, salt and cayenne and cook, stirring, for about 6 minutes. Add the garlic and jalapeno, stir to mix, and cook for 2 minutes. Add the cheese and cream and stir until the cheese melts completely. Reseason if necessary. Keep warm until ready to serve.
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By stephaniehuston...
Austin, TX
on June 25, 2007
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I can't say more. It was just easy and delicious!
By eloise_2678720
Spokane, WA
on May 12, 2005
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This was a wonderful queso and such a good change from the norm. I made it for 40 folks at our computer game company for Cindo de Mayo
celebration....Delicioso!
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