Food Network
Home> Recipes>
Corn and Lobster Bisque Recipe

Corn and Lobster Bisque

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (16)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 16

Showing 11-16 of 16

Sort by:

Newest

  • on May 31, 2009

    Flag

    We loved this bisque, however, it was a little too spicy for us. We usually love hot and spicy, but I felt this was the only thing that took away from the soup. I would suggest cutting back to 1/4 teaspoon cayenne pepper and let each family member add pepper individually, as they prefer, before they eat. The only reason I'm rating it a four is because of the cayenne. I also was appreciative of the fact that it did not include wine or sherry.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 08, 2009

    Flag

    I loved the simplicity of this recipe and that it would be easy to improvise the ingredients by using frozen corn and ready-made broth. It surely didn't take long and was a great way to stretch left-over lobster. I almost liked it better than when we had it with steak!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 01, 2008

    Flag

    I placed lobster, shrimp, and potatoes in mine and it was fabulous I cooked it for my friends for my birthday party and it was a hit. Of course I tripled the recipe but it turned out great and I will most definetly cook it again.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 21, 2008

    Flag

    First made this 09 16 2008. Used Meduim shrimp in place of lobster. Came out great and of course less expensive. Try it....You will like the taste.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 26, 2008

    Flag

    This turned out delicious. It took slightly longer to thicken than the recipe indicated. I panicked toward the end and added some tomato paste (about half a small can to make sure it wasn't too runny. Wouldn't change a thing for next time except for maybe doubling the recipe. Definitely a crowd pleaser.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 09, 2007

    Flag

    Don't try to rush the timing with this. It took longer than I thought, but it turned out fantastic! Great consistency and delicious flavor.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 Next »
Advertisement
[an error occurred while processing this directive]

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.