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Corn and Wild Rice Pudding

Emeril Lagasse

Recipe courtesy Emeril Lagasse, 2000

Show: The Essence of EmerilEpisode: Thanksgiving Show

Rated: 4 stars out of 5Rate itRead users' reviews (21)

  • Cook Time:

    45 min

  • Level:

    Intermediate

  • Yield:

    6 to 8 servings

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Times:

Prep
20 min
Inactive Prep
--
Cook
45 min
Total:
1 hr 5 min
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Ingredients

  • 2 eggs
  • 1 egg yolk
  • 1 cup heavy or whipping cream
  • 2/3 cup milk
  • 4 ears sweet corn, blanched and kernels removed from cobs, about 3 cups corn
  • 1 cup cooked wild rice
  • 3 scallions, finely chopped or 1/3 cup finely chopped scallions
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon cayenne pepper
  • 1/8 teaspoon grated fresh nutmeg
  • 1/2 tablespoon butter

Directions

Preheat oven to 325 degrees F.

In a large bowl, combine egg, egg yolk, heavy cream and milk and whisk well to combine. Add all remaining ingredients except butter and mix well.

Grease a 7 by 11 or 8 by 12-inch casserole with the butter. Pour custard ingredients into prepared casserole and bake uncovered for 45 minutes, or until custard is set and golden brown on the top.

Serve warm.

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Read more Comments & Reviews (21)

Comments & Reviews

  • recipe Corn and Wild Rice Pudding
    TODD Los Angeles, CA 11-30-2007

    Flag

    Has a great kick.

    Rated: 5 stars out of 5
    The little bit of cayenne pepper give this dish a delicious little kick. The sweet corn is a tasty contrast. I've made this... for two Thanksgivings now, and everyone I've served it to love it.Read more
  • recipe Corn and Wild Rice Pudding
    Catherine Lewisville, TX 12-09-2006

    Flag

    wild rice pudding my way

    Rated: 4 stars out of 5
    I doubled the wild rice and would now rate this recipe as a FIVE +
  • recipe Corn and Wild Rice Pudding
    Anonymous 12-04-2006

    Flag

    Crowd Pleaser!

    Rated: 5 stars out of 5
    I should have made a triple batch - this was a hit at Thanksgiving. Very flavorful and went well with the rest of the meal.
  • recipe Corn and Wild Rice Pudding
    SHEILA Orlando, FL 11-24-2006

    Flag

    Very nice!

    Rated: 4 stars out of 5
    I really enjoyed this dish and it was a great way to present corn on Thanksgiving instead of the regular corn and butter. ... The only thing bad I can say is that it was a bit too eggy for me. Very similar to a quiche. I would have liked it to be more creamy instead of eggy...good though!Read more
  • recipe Corn and Wild Rice Pudding
    LINDA Harris, MN 11-24-2006

    Flag

    corn pudding

    Rated: 3 stars out of 5
    This was good, but mine wasn't really creamy, and I will go a little lighter on the cayenne if I make it again. Took a LOT... longer to bake than recipe says.Read more
  • recipe Corn and Wild Rice Pudding
    Judy Flower Mound, TX 11-07-2006

    Flag

    Excellent!

    Rated: 5 stars out of 5
    Very good! This is now one of my favorite side dishes!
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