Corn and Wild Rice Pudding

Recipe courtesy Emeril Lagasse, 2000

Show: The Essence of EmerilEpisode: Thanksgiving Show

Rated: 4 stars out of 5Rate itRead users' reviews (21)

RECIPE
COMMENTS & REVIEWS(21)

Cook Time:
45 min
Level:
Intermediate
Yield:
6 to 8 servings

Times:

Prep: 20 min
Inactive Prep: --
Cook: 45 min
Total:: 1 hr 5 min

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Ingredients

2 eggs
1 egg yolk
1 cup heavy or whipping cream
2/3 cup milk
4 ears sweet corn, blanched and kernels removed from cobs, about 3 cups corn
1 cup cooked wild rice
3 scallions, finely chopped or 1/3 cup finely chopped scallions
1 1/2 teaspoons salt
1/2 teaspoon cayenne pepper
1/8 teaspoon grated fresh nutmeg
1/2 tablespoon butter

Directions

Preheat oven to 325 degrees F.

In a large bowl, combine egg, egg yolk, heavy cream and milk and whisk well to combine. Add all remaining ingredients except butter and mix well.

Grease a 7 by 11 or 8 by 12-inch casserole with the butter. Pour custard ingredients into prepared casserole and bake uncovered for 45 minutes, or until custard is set and golden brown on the top.

Serve warm.

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Comments & Reviews

recipe Corn and Wild Rice Pudding
TODD Los Angeles, CA 11-30-2007
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Has a great kick.
Rated: 5 stars out of 5

The little bit of cayenne pepper give this dish a delicious little kick. The sweet corn is a tasty contrast. I've made this... for two Thanksgivings now, and everyone I've served it to love it.Read more
recipe Corn and Wild Rice Pudding
Catherine Lewisville, TX 12-09-2006
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wild rice pudding my way
Rated: 4 stars out of 5

I doubled the wild rice and would now rate this recipe as a FIVE +
recipe Corn and Wild Rice Pudding
Anonymous 12-04-2006
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Crowd Pleaser!
Rated: 5 stars out of 5

I should have made a triple batch - this was a hit at Thanksgiving. Very flavorful and went well with the rest of the meal.
recipe Corn and Wild Rice Pudding
SHEILA Orlando, FL 11-24-2006
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Very nice!
Rated: 4 stars out of 5

I really enjoyed this dish and it was a great way to present corn on Thanksgiving instead of the regular corn and butter. ... The only thing bad I can say is that it was a bit too eggy for me. Very similar to a quiche. I would have liked it to be more creamy instead of eggy...good though!Read more
recipe Corn and Wild Rice Pudding
LINDA Harris, MN 11-24-2006
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corn pudding
Rated: 3 stars out of 5

This was good, but mine wasn't really creamy, and I will go a little lighter on the cayenne if I make it again. Took a LOT... longer to bake than recipe says.Read more
recipe Corn and Wild Rice Pudding
Judy Flower Mound, TX 11-07-2006
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Excellent!
Rated: 5 stars out of 5

Very good! This is now one of my favorite side dishes!