Corn and Wild Rice Pudding

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This is an AMAZING dish! I disagree with the level ... it is sooo EASY to make! Really! Just don't forget to cook the wild rice ahead of time - as it takes longer than regular white rice. Don't try and skimp by using canned or frozen corn ... the taste is MUCH different when you go the extra step for fresh. Oh - and don't use the word "pudding" when you tell everyone what it is ... they have some odd idea and won't want to try it. I describe it as a souffle before I tell them the actual name.

This has now become a "regular" at our Thanksgiving table and everyone looks forward to it each year.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I tried this receipe out on my co-workers to see if it would be good to make for Thanksgiving. It was a big hit. I had to print the receipe for all my co-workers and I make it every year for Thanksgiving.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This has become a thanksgiving staple in my family. My mom has been making it for 8 years, and this year I'm making it for the first time for my fiance and future in-laws (wish me luck! It comes out fantastic every year, so I'm not worried! Delicious, perfectly spicy, always a hit.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

The little bit of cayenne pepper give this dish a delicious little kick. The sweet corn is a tasty contrast. I've made this for two Thanksgivings now, and everyone I've served it to love it.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I doubled the wild rice and would now rate this recipe as a FIVE +

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I should have made a triple batch - this was a hit at Thanksgiving. Very flavorful and went well with the rest of the meal.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I really enjoyed this dish and it was a great way to present corn on Thanksgiving instead of the regular corn and butter. The only thing bad I can say is that it was a bit too eggy for me. Very similar to a quiche. I would have liked it to be more creamy instead of eggy...good though!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This was good, but mine wasn't really creamy, and I will go a little lighter on the cayenne if I make it again. Took a LOT longer to bake than recipe says.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Very good! This is now one of my favorite side dishes!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

a great casserole dish - evryone loved it