Recipe courtesy of Emeril Lagasse
Corn Pudding
Total:
2 hr 30 min
Prep:
35 min
Inactive:
10 min
Cook:
1 hr 45 min
Yield:
8 to 10 servings
Level:
Easy
Total:
2 hr 30 min
Prep:
35 min
Inactive:
10 min
Cook:
1 hr 45 min
Yield:
8 to 10 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 350 degrees F. Butter a 2-quart souffle dish with the butter and set aside.

Bring 3 quarts of water and the honey to a boil over high heat in a large pot. Add the corn, and cook for 3 minutes. Remove the pot from the heat. Use tongs to carefully remove the corn from the water and transfer to a medium bowl. Let rest until cool enough to handle, about 5 minutes.

In a large bowl, whisk together the eggs, cream, milk, pepper, salt, nutmeg and cayenne. One at a time, hold the corn in 1 hand and stand it on end so that it is perpendicular to the cutting board.

Hold a large chef's knife in the other hand and with a downward motion, cut the kernels from the cob. Turn the cob with every cut so that you get all of the kernels. Scrape the corn cobs with the back side of your chef's knife-this will release more of the milk from the cob. Add any accumulated juices to the cut kernels. Discard the cobs.

Add the corn kernels and onions to the egg mixture, stirring well to combine. Pour into the prepared baking dish. Bake until firm in the center and golden brown on top, about 1 hour and 30 to 1 hour and 40 minutes. Remove from the oven and let sit for 10 minutes before serving. Serve hot.

IDEAS YOU'LL LOVE

Sweet Corn Pudding

Recipe courtesy of The Neelys

Creamed Corn Bread Pudding

Recipe courtesy of Nancy Fuller

Chocolate Pudding

Recipe courtesy of Ree Drummond

Fancy Bread Pudding

Recipe courtesy of Ree Drummond

Rum Raisin Rice Pudding

Recipe courtesy of Mary Sue Milliken|Susan Feniger

French Toast Bread Pudding

Recipe courtesy of Ina Garten

Baked Rice Pudding

Recipe courtesy of Food Network Kitchen

Hot Corn Dip

Recipe courtesy of Trisha Yearwood

Coconut Milk Rice Pudding

Recipe courtesy of Penny Davidi

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          Get Cooking