Corn Pudding

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Made it twice once with white the second with yellow corn. I used seven ears rather than six. Use seven ears of white corn, and use the cayenne pepper, it is a must. Perfect for family dinners, guest dinners, or holiday dinners, if you can find the corn fresh.

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I enjoyed this immensely. very souffle or spoonbread-like.
Yummy.
Two others said it tasted like scramebled eggs with corn.
Geez.
I disagree. They were expecting something different I think;
But, I will eat the leftovers and love it.
I will make it again.
If I were to rate this for myself, it would be five stars.
For those not liking souffles, I put it at four starts.

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This dish was good not great, The consistency was a little to be desired, was more like scrambled eggs and corn then a pudding. I think I might cook it next time in a more shallow dish for less time and use less eggs.

Not sure this one went through the test kitchen.

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I think if more people were familiar with corn pudding (which is almost like an easy souffle; it is NOT like creamed corn at all, which is what my husband thought, it would be extremely popular. I fixed this today, in the late summer, when there's lots of great corn around locally, and loved it. The other reviewer may have thought it was bland, but I wonder whether she added the cayenne, which is a wonderful addition, or added enough white pepper. I upped the cayenne and the white pepper just by dashes after what she said, but I didn't need to. The corn must be good. Looking back I would have used yellow corn instead of white, but use whatever is freshest (will be sweetest and definitely cook it with the honey. I tasted the corn after cooking it for the 3 minutes and it was so good. I used kosher salt, which may make a difference as well, because it's a bit more pungent and I think just tastes better than iodized salt. I highly recommend this recipe. Next time I'll try a Southwestern version, with (ancho? chili powder, cayenne, and lime zest . . .

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I made this as a side for Christmas dinner. My quests all said they liked it, but I thought it was only ok. It's fairly bland and doesn't really WOW! you. I think if it was more creamy it would be richer and feel more indulgent.