Cornbread and Andouille Dressing
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- Recipe categories: Sausage, Dairy, Buttermilk, Grains, Cornmeal, Vegetables, Onion, Bread,
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Average Rating:
Total Reviews: 58
Showing 11-20 of 58
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By nlillatiger_669166
Staten Island , NY
on November 16, 2010
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Best stuffing receipe ever hands down I make this recepe for 3 years and everyone is raving about it!!!I have a 3 year old who just loves this just yameoo!!!
By nakiaheard_13119280
Baltimore, 60
on September 02, 2010
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I have made this dish at least 3 times and it is good everytime. The key is to used potato bread stuffing (it's soft. The hard kind makes everything so dry.
By shereegrosman_5...
fresh meadows, NY
on November 28, 2009
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I was so excited to try this recipe and followed it diligently. It was by far the worst stuffing I have ever tasted. It tasted more like a "Breakfast special" than Thanksgiving stuffing. I ended up throwing the entire thing out. Simply awful!!
By creole_spice32_...
Albuquerque, NM
on November 27, 2009
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Not good at all. Very disappointed.
By alexandraycampo...
houston, 83
on November 27, 2009
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This was a hit! Great flavors! I followed a different basic cornbread dressing and didn't add the cayenne pepper... still tasted great! Try it and you will not be disappointed!!
By slandon1_6087841
gulf shores, AL
on November 27, 2009
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Sooooo Gooood!!!!!
By blake.olivier_1...
Winder, 49
on November 22, 2009
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I am from new Orleans and now live north of Atlanta. I have made this recepie the last 2 years and it always takes me home.
By susiemriggs_110...
plano, TX
on December 29, 2008
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This was far, hands down the absolute BEST dressing we ever have tasted. My guests said the very same thing. It was absolutely delish!!!!! You didn't even need gravy for it, that's how moist it was. The flavors were superb in every way. This dressing was still delish the next day as leftovers. I said I would make a different menu every year for the holidays, however, after the reviews I received with this recipe....I truly may have to reconsider....amazing...simply amazing. It made me look SOOOO good and I'm not a chef...just a home cook who loves great food!! Thank you...
By robandhailey_58...
Myrtle Beach, SC
on December 25, 2008
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This has been our dressing recipe for Thanksgiving and Christmas for the last three years. My husband loves the mix of cornbread, sausage and veggies. I tend to add a little extra stock because I like my dressing to have a more solid consistency then crumbly. The cornbread, by itself, doesn't have a ton of flavor, but once you add it to the dressing it is perfect!! Highly recommended!!
By Tamilarsen
Wichita, KS
on December 21, 2008
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I have tried so many cornbread recipies, but this one will be my keeper! The only changes I made, were to crumble the sausage and cut back on the bell pepper. (personal preference It was the first dish to empty at our holiday celebration! Way to go Emeril! You're the best!