Cornbread and Andouille Dressing

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I made this last week. Thank goodness I did not serve it on Thanksgiving. I try not to serve new dishes to people until I have tried them out. I was really anticipating that this would be a great recipe but I was very dissapointed. I did not like the flavor combination and will stick to my own cornbread dressing recipe.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

another winner from emeril. what can you say the man can cook. i combined this recipe with emeril's brine and roasted turkey and it was such a hit that i have been requested to cook again for thanksgiving. this is going to 2 years now! as with most e's recipes, they are a little labor intensive, but always well worth it. this is by far on the easy side.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I made this for the first thanksgiving dinner that I cooked myself. It was such a hit that my family was in complete shock (they didn't think I could cook. I also scored big with my friends and in-laws. I've cooked is every thanksgiving since and it is always delicious. So if you want to impress, definately try this. Oh, and I replaced the andouille sauage for jimmy dean italian sausage. It adds a little extra spice.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This is a wonderful dressing or stuffing for Thanksgiving. Prepare the cornbread the day before. It will come out very firm an dry, perfect for soaking up all the stock. Lots of veggies made it tasty. Use andouille sausages since the give the dressing that 'kick'. Other hot sausages will give this a milder 'kick'.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Really good, and very easy

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This is the second time I have prepared this recipe. I am a die-hard old fashioned, southern cornbread dressing lover, however, this runs a very close second. The sausage and cayenne adds a nice bit of spice and the fresh herbs/combination of onions make this dressing extra special. Everyone loved it, even my 11-year old!!! Couple of suggestions - add poultry seasoning and sage, and make a day ahead - it is much better the second day, as the favors really blend and mellow.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I have made this dressing many times.It remains my favorite.
Save time and substitute a quality purchased corn muffin for the corn bread. The slightly sweet taste gives a fine contrast to the seasonings.Turkey broth rather than chicken stock adds complexity. Remember to use the best andouille and freshest spices available.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

easy recipe and has a great i only had trouble finding the sausage not all stores carry it