Corned Beef and Cabbage Strudel with a Grain Mustard Sauce

Recipe courtesy Emeril Lagasse

Rated: 4 stars out of 5Rate itRead users' reviews (12)

RECIPE
COMMENTS & REVIEWS(12)

Cook Time:
40 min
Level:
Intermediate
Yield:
4 servings

Times:

Prep: 30 min
Inactive Prep: --
Cook: 40 min
Total:: 1 hr 10 min

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Ingredients

1/4 pound bacon
1/2 cup julienne onions
1 tablespoon minced shallots
1 teaspoon minced garlic
2/3 cup shredded cabbage
1 tablespoon creole mustard
Salt and pepper
1/2 pound thinly sliced corned beef
1/2 cup grated Swiss cheese
3 sheets phyllo dough
1/4 cup olive oil
Essence, recipe follows
2 tablespoons grated Swiss Cheese
2 tablespoons chopped green onions
2 tablespoons brunoise red peppers
2 tablespoons brunoise yellow peppers

Sauce:

1/2 cup grain mustard
1/4 cup white wine
1 teaspoon honey
Salt and pepper

Directions

Preheat the oven to 375 degrees F.

In a hot saute pan, render the bacon until crispy. Pour off most of the fat. Add the onions, shallots, and garlic. Saute for 1 to 2 minutes. Add the cabbage and continue sauteing until the cabbage has wilted, about 3 to 4 minutes. Mix in the creole mustard and season with salt and pepper.

Take the 3 phyllo sheets and lay flat, cover 2/3 of the sheets with the corned beef. Spread the cabbage mixture over the corned beef. Sprinkle the Swiss Cheese over the cabbage. Season with Essence. Starting with the side that has the most filling, roll the strudel up, tucking the sides in towards the end. Brush the entire strudel with the remaining olive oil. Season with salt and pepper. Bake for 15 to 20 minutes or until golden brown and heated through.

For the sauce: In a small sauce pot, combine all the ingredients. Bring up to a simmer. Season with salt and pepper. Slice the strudel on the bias into 6 equal portions. Line the pieces in the center of the platter and drizzle the sauce over the top. Garnish with Essence, cheese, green onions, red and yellow pepper.

Essence:

2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried leaf oregano
1 tablespoon dried thyme

Combine all ingredients thoroughly and store in an airtight jar or container.

Yield: about 2/3 cuP

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Comments & Reviews

recipe Corned Beef and Cabbage Strudel with a Grain Mustard Sauce
Erin Tucson, AZ 06-09-2009
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Needs Some Changes
Rated: 3 stars out of 5

Make sure you get the corned beef as tonder as possible and I plan on using a home made strudel crust the next time. The... phyllo crumbled and ruined the presentation. I also think the phyllo brought down the texture of the meal.Read more
recipe Corned Beef and Cabbage Strudel with a Grain Mustard Sauce
cynthia mont-tremblant, QC 03-31-2009
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Superb!
Rated: 5 stars out of 5

Made this for Gourmet Dinner Club and everyone raved about it. The only thing we did differently was use 4 thicknesses of... phyllo, for each of the 4 strudels we made. It was delicious with a definite wow! factor.Read more
recipe Corned Beef and Cabbage Strudel with a Grain Mustard Sauce
Jennifer Wurtsboro, NY 03-12-2009
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Excellent Taste
Rated: 5 stars out of 5

I made a few adjustments to the recipe and the results were amazing! Instead of trying to fight with the phyllo dough and... roll it up for streusel, I layered the corned beef and cabbage between layers of phyllo dough and sprinkled with some dubliner cheese. I scored the top for easy cutting and it came out like a flaky casserole. I've made it 4 times now and everyone loved it!Read more
recipe Corned Beef and Cabbage Strudel with a Grain Mustard Sauce
Ann Houston, TX 03-15-2008
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Great for a Brunch
Rated: 5 stars out of 5

This recipe (as confusing as it is) is worth preparing. The extra phyllo dough sheets should be used to make another layer... of the phyllo dough. You brush every sheet with a little olive oil. After all the phyllo dough is stacked, then you put the filling on the dough and roll it up as directed. As to the complaints that this is "not really Irish food", it is all Americans have ever eaten of Irish food. I have traveled to Ireland but never was there long enough to know much about their cuisine. Why are there such few Irish cookbooks? Do a search online of Irish recipes and you come up with Irish Soda Bread and Corned Beef and Cabbage. Try this recipe. It is fabulous.Read more
recipe Corned Beef and Cabbage Strudel with a Grain Mustard Sauce
Zoe Herriman, UT 04-11-2007
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Awsome
Rated: 5 stars out of 5

fun to make and great taste, loved the sauce. For the issues the other reviewers have, when i read the recipe it says 3... sheets of phyllo in ingredients and instructions. I do believe you use the olive oil to brush each sheet of dough (that is what you do with this kind of dough) and the outerside after you have rolled it.Read more
recipe Corned Beef and Cabbage Strudel with a Grain Mustard Sauce
Anonymous 10-29-2006
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strudel
Rated: 5 stars out of 5

I loved this recipe. They are so good and look very impressive. I really don't understand why anyone has rated this recipe... who out actually preparing it.Read more