Corned Beef Hash and Eggs
Show: The Essence of Emeril
Episode: St. Patrick's Day
Rate This RecipeRead users' reviews (4)
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Average Rating:
Total Reviews: 4
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By dbocskor
Carson City, NV
on March 24, 2012
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Simple, good breakfast for finishing up corned beef from St. Pats day.
By cicika
on September 28, 2011
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yummy
supermonclerjacket
By Expat in Holland
Living back in ...
on March 27, 2005
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This was a very good Hash recipe. Not only was it easy, but very tasty as well. The only change I made to the dish was to add some chop parsley for color as well as one red bell pepper chopped. I will not hesitate to make this again.
By jsanchezz_1289264
new york, NY
on October 22, 2004
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it was so easy to make. i have a newborn, so most importantly it was fast. it's great for breakfast!