Corned Beef Hash
Show: Emeril LiveEpisode: St. Patrick's Day
Rate This RecipeRead users' reviews (13)
- Recipe categories: Vegetables, Potato, Onion,
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Average Rating:
Total Reviews: 13
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By Mrs Nats
Hickory, NC
on January 25, 2011
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I added yellow and red bell peppers with the onions. It was super easy and lots of flavor. Put a couple of over easy eggs on top and served it with a bowl of fruit and toast. Yum Yum!
By gilbertm33_12215662
Redwood City, 43
on March 24, 2010
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I have been looking for a good hash recipe since last St Patty's day & this one was the best. So easy & delicious. Thank-you Emeril
By lordsprophet27_...
St. Petersburg, FL
on October 10, 2009
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It tasted like corned beef hash. Good and I would make it again but nothing exceptional.
By meichnerc_7487763
Fairhope, AL
on April 04, 2008
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This is easy and tastes excellent!!!!!!!!!!!!Thanks Emeril
By alibabax_367920
Redlands, CA
on September 10, 2007
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Loved this hash! The only thing I did differently was to put the corned beef through my meat grinder. Gave it more of the consistency I like. Other than that, just perfect the way it is! Thanks!
By shellspirit2004...
Folsom, CA
on May 08, 2007
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We enjoyed this dish. It was a slight change to an already favorite recipe. The corn beef added a salty taste and finer texture to the dish.
By acarapia_5190512
Escondido, CA
on March 18, 2007
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Was looking for a way to use the corned beef and cabbage form last night. This seemed to be the simplest recipe on FN, and it was. Pre-chopped and frozen onions and bell pepper made this super fast. (I did add about 1/3 cup bell pepper. Turned out great all the way around. I used my Dutch oven and just covered handles with foil so that I could put it in the oven. Fantastic breakfast.
By ChefJudeB
Falls Church, VA
on March 17, 2007
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Almost like mom used to make. wish I could really remember what her's was like... ;- First time I've had corned beef hash in years, and it does hit the spot. yum. breakfast for all next week!
By kjsmth_7039519
Clearwater, FL
on January 15, 2007
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Was looking for a good recipe for hash that I could incorporate some leftover Kahlua Pig...this was it. I cooked in on the stove top in a well seasoned iron skillet. After I added the potatoes, I covered with a lid and let it cook on the stove top for another 5-7 min. After 10 minutes in the oven, I removed and added some shredded cheddar cheese (white sharp and put it back in the warm oven to melt for about 3 minutes. The results were incredible..definitely a repeat.
By benfury_4366543
Tujunga, CA
on November 28, 2005
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I used canned shredded corned beef and steamed the diced potatoes. Then I sauteed everything in a large heavy iron skillet, put in the oven and BAM! fantastic crispy hash!! My father-in-law and husband cleaned their plates; best hash they ever had, and it's so easy!! Cheap too if you use the canned corned beef! Definitely a keeper.