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Corniottes Sucrees (Sweet Cheese Pastries) Recipe

Corniottes Sucrees (Sweet Cheese Pastries)

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (4)

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Average Rating:

Total Reviews: 4

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  • on November 21, 2008

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    This was an incredibly simple recipe with phenomenal results! I have exchanged the orange flower water with various juices because no stores in my area have orange flower water. I occasionally add more juice than shown to give it a fruity flavor, and it has been delicious every way. My husband absolutely loves these and insists I bring a plate to his employees every time I make them. Thanks for this big hit recipe!

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  • on March 15, 2008

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    Thank you, Emeril. I've been struggling with danish dough for months and just couldn't get it right. The filling is exactly what I wanted to produce and the puff pastry took all of that try, fail, try again out of the equation. These are light, flaky, and delicious.

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  • on March 18, 2005

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    very tasty and delicate

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  • on January 25, 2005

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    This recipe was easier than I thought it would be. I substatuted the orange water for about a tablespoon of dill weed and it was wonderful.

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