Cornmeal Crust
Show: The Essence of EmerilEpisode: Fresh Spinach
Rate This RecipeRead users' reviews (3)
- Recipe categories: Grains, Cornmeal,
- recipe
- ratings & reviews(3)
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Total Reviews: 3
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By moretylerplease...
Albuquerqe, 71
on January 30, 2010
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The spinach and shrimp quiche that uses this cornmeal crust is baked at 375 for 30 minutes.
By john.cohrs_10147911
bakersfield, CA
on April 02, 2008
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the previous reviewer didn't notice that this recipe is used in conjunction with the spinach and shrimp quiche, and THAT recipe shows what temp and time to bake (although the crust recipe on its own wasn't very clear about that....
an easy and good crust.
By jchurney07_9895586
Sylvania, GA
on March 01, 2008
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I'm excited to cook this, but I need the degree to cook it and for how long.
As soon as it is listed, I'll be more than happy to review this crust.