CORNMEAL CRUSTED LEMONFISH WITH GRILLED ONION AND POTATO LYONNAISE AND CRABMEAT RAVIGOTE

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1 pound new potatoes, thinly sliced

2 tablespoons olive oil

1 tablespoon finely chopped fresh parsley leaves

4 (6-ounce) fillets of Lemonfish or Ling (or any other type of slightly firm white fish)

1/2 cup cornmeal

Essence, recipe follows

1/4 cup vegetable oil

2 tablespoons thinly sliced green onions, (green part only)

Freshly ground black pepper

1 egg

1/2 cup chopped onions

1/2 cup chopped green onions

1/4 cup chopped celery

2 teaspoons chopped garlic

2 tablespoon capers

1/4 cup Creole or whole grain mustard

2 tablespoons finely chopped parsley leaves

1 fresh lemon, juiced

3/4 cup olive oil

1 pound lump crab meat

1 large yellow onion, cut into 1/4-inch rings

Drizzle of olive oil

Salt