Cornmeal-Olive Oil Cake with Poached Peaches in Rosemary-Honey Syrup
Show: Emeril LiveEpisode: Farmer's Market
Rate This RecipeRead users' reviews (4)
- Recipe categories: Grains, Cornmeal, Rice, Fruit, Olive, Peach,
- recipe
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Total Reviews: 4
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By js4neece_5665205
Redondo Beach, CA
on July 25, 2011
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I made this for a dinner party... It was an absolute HIT!! Will def be making it again! :
By aimeekayoko_5480731
Los Angeles, CA
on September 09, 2008
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This cake was very elegant...I'm not sure how else to describe it except maybe 'delicious.' If you're not into rosemary, you could definitely leave it out. But I loved the flavor.
By pkdiehl21_544783
Cresson, PA
on September 07, 2005
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Prepared this with ease just as listed. Wonderful taste with the infusion of the rosemary. Usually, I play around with amounts but with this... totally perfect as is. Cake was awesome and family "fought over" the little crumbs that were left.
By kevinahagen_661438
Albuquerque, NM
on July 17, 2004
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This may not sound appealing, but I have served this as a dessert many times with terrific results. The rosemary gives the peach syrup a really unique perfumed quality, and the cornbread is wonderfully moist. Part of the success of the recipe is that people are always surprised by it.