Country Captain
Show: Emeril Live
Episode: Finger Lickin' Chicken
Rate This RecipeRead users' reviews (18)
- Recipe categories: Nuts, Poultry, Chicken, Vegetables, Tomato,
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Average Rating:
Total Reviews: 18
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By wetmosaic
Chicago, IL
on January 24, 2012
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My boyfriend enjoyed this very much, and he doesn't like tomatoes, so I consider that a raving success. I had never had country captain before, but I liked the ingredient list, so I thought I'd give it a shot, and am certainly glad I did. Basically, I was looking for a way to liven up some leftover fried chicken, and this really hit the spot. I crisped a little chopped bacon first and used the rendered fat instead of butter to saute the vegetables, and used red curry paste instead of powder. I also skipped the chicken preparation steps since I already had fried chicken ready. I simply nestled my prepared chicken pieces into the sauce and simmered as directed. Dished it up, sprinkled the toasted almonds and crispy bacon on top, and served it with steamed rice and sauteed green beans with lemon butter. We both cleaned our plates.
By tlwoodley
on June 25, 2011
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I served this dish with green thai curry for extra spice and brown rice, delicious!
By Michele F
Broken Arrow, OK
on September 21, 2010
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I used about half of the tomato it calls for in the recipe and added more chicken stock. We both loved it! He was amazed that I made something with tomatos that he liked! It wasn't that hard to make and well worth the effort!
By kflindgren_5474677
Dubin, CA
on May 12, 2010
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Beginners...don't let the ingredient list scare you off! This dish is super easy to prepare and the flavor and texture is incredible. The only thing I added was a little extra salt (but I'm a salt fan. A don't miss!
By kmuss
Bloomsburg, 78
on March 29, 2010
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It doesn't get better than this!
By sercohen_12634702
New Haven, 45
on March 06, 2010
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I chose this recipe for Country Captain specifically because it DIDN'T have bacon... it was WONDERFUL! I had all the ingredients prepped so the cooking was easy. It has varied layers of flavor and many textures...be SURE to include the toasted almonds!...and have lots of bread around for the very RICH sauce...
By garr4665_12500555
Columbus, 49
on December 31, 2009
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give you 4 of 5 stars.
The Secret is keeping the browned chicken warm.
Should anyone find Country Captain featured in a
restaurant, please let it be known and compare
Emeril's recipe or your version to that
served in the restaurant.
By russellcar54_71...
Mingo Junction, OH
on November 06, 2009
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All I need to say is WOW. Thank you again Emeril.
By zendog54_7655795
La Mesa, CA
on November 05, 2009
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You're a culinary student, and you used a food network recipe for your midterm?
Shame on you.
By pepe_11133752
Cincinnati, OH
on August 29, 2009
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I've made Country Captain before and this is the best recipe I've tried so far (sorry Joy of Cooking. I used caned San Marzano tomatoes and the burst of flavor was incredible. I used curry powder from Barbara Tropp's China Moon cookbook for a distinctive curry taste but any curry will do. Don't forget the currents for that finally exotic touch.