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Country Captain Recipe

Country Captain

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (18)

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Average Rating:

Total Reviews: 18

Showing 11-18 of 18

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  • on April 22, 2009

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    Maybe I'm biased because the first cookbook I ever had was the NY Times cookbook, but while this one was good, there's was a little easier, and a little heartier.

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  • on February 11, 2009

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    I'm a culinary student at Stratford Univ. taking American Regional Cooking. I had to make a dish for my mid-term. I needed to make something that took some effort but would be smashing good. Although i had this recipe in my school book I chose Emeril's because he has never failed me with a good tasting recipe. And, I received the highest score in my class. Thanks Emeril!

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  • on February 05, 2009

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    Made this for a family meal with raves all around. This recipe will go in my special "if the house burns down grab the book" book.

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  • on November 12, 2006

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    I made this last night and it was very tasty. My family loved it. Thank you, Emeril.

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  • on July 18, 2006

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    Loathe tho I am to recommend *anything* Emeril does, I have to give the devil his due. This is a very tasty dish, with the curry & currants giving it a slightly exotic flavor that's more comforting than challenging. Somewhat labor intensive tho.

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  • on October 16, 2004

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    Great taste. Has become one of my favorites. I cooking it now!

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  • on October 09, 2004

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    This was rated as a medium difficulty, however I thought it was VERY easy. It was absolutely delicious! Even my 2 year-old daughter loved it!

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  • on August 22, 2004

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    My family loves this, and it has become one of our favorite comfort foods. I especially like it on a cold, snowy day.....

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