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Country Fried Steak with White Gravy Recipe

Country Fried Steak with White Gravy

Emeril Lagasse

Recipe courtesy Emeril Lagasse, 2007

Show: Emeril LiveEpisode: Southern Comfort

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (9)

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Average Rating:

Total Reviews: 9

Showing 1-9 of 9

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  • on November 21, 2011

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    i absolutely looove this recipe! i love cooking and i normally wing it with my dinners but this recipe i followed and everyone loved it!

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  • on March 17, 2010

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    good

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  • on January 02, 2010

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    the steak turned out perfect....the gravy turned out a little thin for me...i returned it to a boil for about 2 minutes to thickin up a bit and it was a little better...next time i will use a 1/2 cup less of milk and a little bit more salt....regardless for my first time making it was almost as good as moms....

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  • on November 06, 2008

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    I guess my steaks were too thick... I didn't even have the pan on high and the first one burnt. The sauce, however, was very good... I am going to use this method to make pork cutlets in the future.

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  • on July 16, 2008

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    Nice recipe & easy to make!

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  • on July 22, 2007

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    For some reason I couldnt get the breaded to stay on the steak. Plus I had a giant mess in the kitchen afterwards, its ok but not worth making again.

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  • on May 21, 2007

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    My husband loves country fried steak,but I could never get it tasting(great.I tried this and it was soo good,never thought about using bread crumbs-liked it better then flour.Will be making again

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  • on May 07, 2007

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    I was drooling just watching him make this. Wow is all i got ta say bout that!!!

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  • on May 07, 2007

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    This is a good cfs recipe but I can't tell you enough how important it is to tenderize the meat very well.On the show Emerald uses a device called a jacard I highly recomend using one of these very thoroughly.Otherwise you will need to pound it until it's almost falling appart.Hey thanks again Emerald.

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