Country Ham and Apple Slaw Sandwich with Baby Swiss and Bourbon Mustard

Total Time:
20 min
Prep:
20 min

Yield:
8 servings
Level:
Easy

CATEGORIES
Ingredients
  • 16 slices pumpernickel
  • 1 recipe bourbon mustard, recipe follows
  • 8 slices baby Swiss cheese
  • 1 pound thinly sliced Smithfield ham
  • 1 recipe apple slaw, recipe follows
  • Bourbon Mustard:
  • 3/4 cup Creole mustard
  • 2 tablespoons Steen's cane syrup
  • 1 tablespoon honey
  • 2 tablespoons bourbon
  • Apple Slaw:
  • 2 cups thinly sliced cabbage
  • 1/2 thinly sliced red onion
  • 1 julienne apple, core and seeds removed
  • 1 tablespoon chopped pickled jalapeno
  • 1/4 cup golden raisins
  • 1/4 cup toasted slivered almonds
  • 1 tablespoon chopped mint
  • 1 tablespoon honey
  • 1/2 cup mayonnaise
  • Salt and white pepper
Directions

Spread 8 slices of the bread with the bourbon mustard. Next place a slice of cheese followed by 2 ounces of the shaved ham. Finish the sandwich with 1/4 cup of the slaw and another slice of the bread.

Bourbon Mustard:

Combine all ingredients in a small mixing bowl and mix well.

Apple Slaw:

In a medium mixing bowl, combine all of the ingredients except the salt and white pepper. Mix thoroughly and season with salt and white pepper.

YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Flag as inappropriate

    Thank you! your flag was submitted.

    Not what you're looking for? Try:

    French Apple-Raisin Sandwiches

    Recipe courtesy of Sandra Lee