Country Ham and Bread Crumb Stuffed Artichokes
Show: Emeril LiveEpisode: Country Ham
Rate This RecipeRead users' reviews (6)
- Recipe categories: Meat, Ham, Shellfish, Pork, Cheese, Vegetables, Artichoke,
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- ratings & reviews(6)
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Total Reviews: 6
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By jenny_langley_9...
Pueblo, CO
on July 03, 2008
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I was rather disapointed with this recipe. The concept is ok, but cooking (and clean up time didn't justify the outcome.
By docjazzrh_6761890
Placerville, CA
on December 19, 2006
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I have made this recipe many times as a light meal for later evenings and have never been disappointed. Try replacing the ham with pork or (believe it or not, turkey for a very different flavor. I have used ground croutons and panko instead of the breadcrumbs as well. Enjoy?
By betterra_5900854
Fremont, CA
on August 10, 2006
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Love artichokes and this was something different
By latishaone_1710935
corpus christi, TX
on November 22, 2005
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I had always heard that making stuffed artichokes was very difficult. Not true. The stuffing was out of this world and very easy to prepare. The artichoke and stuffing combined were absolutely awesome.
By degioanni_2372649
mandeville, LA
on November 17, 2005
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These were OK. Not bad, but have had better.
By apackerchick_25...
Beaver Dam, WI
on May 18, 2005
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This was my first time making or eating artichokes (other than jarred artichoke hearts. They were easy to make and we loved them. I had to leave out the parsley and had to use shredded mozzarella instead of parmesan because at the last minute I realized we were out, but it turned out awesome anyway. Squeezing some fresh lemon juice over them right before eating really makes it tasty.
I highly recommend giving these a try.