Country Ham with Redeye Gravy and Buttermilk Biscuits
Rate This RecipeRead users' reviews (9)
- Recipe categories: Dairy, Buttermilk, Meat, Ham,
- recipe
- ratings & reviews(9)
Browse Reviews by Keywordnew!
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Paula's Summer Macaroni Salad
(00:02:05)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Easy Party Appetizers
(01:47)
-
Funky Fried Chicken
(03:31)
-
Old-Fashioned Macaroni Salad
(00:03:04)
-
Veggie Bow-Tie Pasta Salad
(00:03:41)
-
Ina's Roasted Shrimp and Orzo
(03:29)
-
Food Network Star Burger Bash
(00:42:00)
-
Mac and Cheese Throwdown
(03:01)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Summer Cookout Salad Recipes
37 Photos
-
Recipe of the Day: What to Cook in June 2013
36 Photos
-
Easy Summer Party Recipes
8 Photos
-
Summer Dip Recipes
15 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Summer Sides
27 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Real Men Make Quiche
4 Photos
-
Best BBQ Rib Recipes
26 Photos
-
Summer Cookout Salad Recipes
-
Topics
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 9
Showing 1-9 of 9
Sort by:
SELECT
By rmunch
Gladwin, MI
on March 04, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
First attempt at the Red Eye gravy, and I thought it was pretty good. But I think part of my problem was 1 Boneless ham & 2 Not having the fresh made buttermilk biscuits, used up some leftovers!
By foodfolly
on July 07, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This is good gravy, but it is not Red Eye. Just because it was cooked by someone in the South does not make this Red Eye Gravy.
By lissakeith_11782010
Kerrville, TX
on December 25, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Absolutely the best redeye gravy I've ever tasted.
By theislandoll
Miami, FL
on March 05, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I didn't like the biscuits. It didn't have any flavor really, and they were flat :(
By monalisaervin_6...
kilgore, TX
on January 08, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
great
By stormy4291_1475663
San Diego, CA
on September 03, 2005
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Redeye gravy, ham & BM Biscuits was great! Thanks Emeril!
By mirleehud_2659459
Deerfield, WI
on July 11, 2005
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I thought the biscuits were great, I make a bunch for meals and my kids and husband eat them up. Very moist and have great flavor.
By rawebb14_768572
Anderson, IN
on January 01, 2005
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I've not fixed the ham and gravy but the biscuits are very good and easy to make.
By cbeene9187_628835
bossier city, LA
on November 06, 2004
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Very Good! Taste like the bicuits my "Grannie" made when I was a child. Thanks, Emeril!