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Cowboy Chicken Casserole Recipe

Cowboy Chicken Casserole

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (116)

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Average Rating:

Total Reviews: 116

Showing 111-116 of 116

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  • on August 17, 2005

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    JULIE @ LODI, CA

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  • on August 16, 2005

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    Very tasty, and looks wonderful when cooked.
    Like Emeril says, a great dish to eat during a football game. I can't wait!

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  • on July 22, 2005

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    Great flavors, easy prep and fun casserole!

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  • on June 29, 2005

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    Got 5 stars from Mike & Becky for his birthday dinner.

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  • on May 31, 2005

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    Easy and delicous. Fun to make with a sharp bite of spiciness.

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  • on April 26, 2005

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    Made this yesterday before Emeril did his thing with it on TV last night. The way he did it was not quite the same as the recipe...and if you don't have all your ingredients prepared by little elves in the back of the house it takes far more than 30 minutes (more like 60-90 minutes to "prepare" it. Hints - you don't need 12 cups of tortilla chips. You could not get 12 cups of tortilla chips into a 9x13 casserole! 4 cups tops. I didn't have whole milk and used 2%..and I didn't have a cup and half so I added extra chicken broth. The mushroom mixture didn't get anywhere nearly as thick as his did but it still tasted great. When it was all put together I thought it looked a little dry so I poured the remaining chicken stock (from cooking the chicken over the top of it. It was a big hit and it definitely makes 8-10 servings..in fact, I'd say 10-12. It's very filling so serve up small portions! Sour cream is a condiment for everyone to add to their taste at serving.

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