Cowboy Chicken Casserole
Show: Emeril Live
Episode: Casseroles for Every Occasion
Rate This RecipeRead users' reviews (116)
- Recipe categories: Vegetables, Jalapeno, Cheese, Cheddar, Poultry, Chicken, Mushroom, Tomato,
- recipe
- ratings & reviews(116)
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Average Rating:
Total Reviews: 116
Showing 81-90 of 116
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By yvonnej2
Denison, Texas
on October 02, 2007
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Cowboy Chicken Casserole????
I don't know who named this dish but it obviously doesn't fit the dish. For one thing the ingredients just are rediculous in terms of "Cowboy." Dry white wine, "unsalted" butter, "white button" mushrooms. Please get a grip. What cowboy out on the range is going to have or better yet care if they have dry white wine and button mushrooms. And I am sure they wouldn't care if their butter was salted or unsalted. I am sure they would have preferred beer to dry white wine anyway. This should have been called New York Chicken Casserole. And on top of everything, the casserole wasn't very tasty and it was very time consuming.
By sholstein44
OMAHA, NE
on October 02, 2007
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for all the time and ingrendients,wouldn't make again, it wasn't godawful but not worth all the time and trouble
By snugglefluff47_...
cabot, AR
on September 08, 2007
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too many ingreds. was confusing, and expensive.
By j_schaeff_8266932
Urbana, OH
on September 05, 2007
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I am new to Mexican food...but this is delicious. The poached chicken has a wonderful flavor, and the end result is fabulous. Great rolled in tortillas as well! Easy to prepare, and freezes well.
By faithhelen_1763111
Cologne, MN
on July 30, 2007
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I made this for my husband and I. We love mexican food and I'm always looking for something that freezes well since it's just the 2 of us. This did take quite a bit of time to prepare. I thought it tasted good, but I was not keen on the tortilla chip crust on the bottom. It turns out kind of mushy and you do not need 12 cups of it. I think I might try it again next time without the crust and then just serve chips or even tortillas on the side with it. I also did not use the jalepeno's. I had forgotten them when I went shopping. It tastes fine and has a nice mild kick without them.
By guenther.kruse_...
Morristown, NJ
on July 28, 2007
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This is a great recipe and all guests like it. Many have asked us for the recipe. It takes us longer than the 30 minutes of prep time(time given by Emeril when we make the casserole from scratch (we are not professionals, but it is worth the effort when you taste it and see your satisfied guests.
Guenther
By theusc_2001_7785008
Taylors, SC
on July 27, 2007
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This is one of my favorites....
By dg_turner_7563629
Hillsboro, OR
on July 26, 2007
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Casseroles are supposed to be easy, there must be 25+ ingredients here. If I'm going to do that much work, it won't be on a casserole
By kkhawkins2_2419477
morgan hill, CA
on May 02, 2007
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too much work for too little flavor.
By sevansons_7615288
Williamsville, NY
on April 22, 2007
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This one is well worth the time it takes to prepare...It's sure to be a crowd pleaser.
I added sour cream and black olives to the mix for a melt in your mouth taste sensation-reminicent of a genuine Tex-Mex creamy Chicken Lasagna. This also holds up well, is easy to slice; so it's great to make ahead, and freeze, into individual micro-waveable containers for quick meals & on-the-go lunches. Definitely a winner!