Photo: Cowboy Rib-Eye Steak Recipe
Ingredients
- 1/2 cup Essence, recipe follows
- 4 bone-in dry aged cowboy rib-eye steaks (about 20 to 22 ounces each)
Directions
Preheat grill to medium-high heat.
Make sure steaks are at room temperature prior to grilling. Season each side of the steaks completely with the Essence. Place steaks on the grill and grill for about 30 minutes, about 15 minutes per side.
Emeril's ESSENCE Creole Seasoning (also referred to as Bayou Blast):Emeril's ESSENCE Creole Seasoning (also referred to as Bayou Blast):
- 2 1/2 tablespoons paprika
- 2 tablespoons salt
- 2 tablespoons garlic powder
- 1 tablespoon black pepper
- 1 tablespoon onion powder
- 1 tablespoon cayenne pepper
- 1 tablespoon dried oregano
- 1 tablespoon dried thyme
Combine all ingredients thoroughly.
Yield: 2/3 cup
Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch
Published by William Morrow, 1993.
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Read all 8 reviews
By Jules7113
New York
on January 14, 2012
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The preparation was easy, although go light on the essense when putting it on, it's spicy. The essense would probably be good on some shrimp, too!! Going to try that next time.
By dptahoe1982_7727563
Reno, NV
on July 08, 2010
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This is not for the week but worth trying! Fantastic, amazing, delicious, and worth every bite. GO GET A RIB-EYE WORTH COOKING ON THIS ONE!
By ruralart_9081245
Cheraw, SC
on May 24, 2009
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I left out the onion powder and didn't miss it at all. Used smaller rib eyes, and cooked them under the broiler. Fabulous! Melt in your mouth tender, and very, very flavorful. They ARE a bit spicy, so if you aren't into that go light on the rub.
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