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Cowboy Rib-Eye Steak Recipe

Cowboy Rib-Eye Steak

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (8)

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Average Rating:

Total Reviews: 8

Showing 1-8 of 8

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  • on January 14, 2012

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    The preparation was easy, although go light on the essense when putting it on, it's spicy. The essense would probably be good on some shrimp, too!! Going to try that next time.

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  • on July 08, 2010

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    This is not for the week but worth trying! Fantastic, amazing, delicious, and worth every bite. GO GET A RIB-EYE WORTH COOKING ON THIS ONE!

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  • on May 24, 2009

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    I left out the onion powder and didn't miss it at all. Used smaller rib eyes, and cooked them under the broiler. Fabulous! Melt in your mouth tender, and very, very flavorful. They ARE a bit spicy, so if you aren't into that go light on the rub.

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  • on January 09, 2009

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    So easy to make and comes out with a kick! The best!

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  • on October 02, 2008

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    This was awesome. The only thing I did differently was to pan sear it in a little butter first to seal in the juices before I put it on the grill. Very delicious, even the kids loved it.

    side note: I seared scallops in the left over pan juices after searing the steaks...OMG! GREAT!

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  • on June 12, 2008

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    Slightly too spicey for me. Maybe a little less cayenne, oregano, and thyme. But very good!

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  • on January 31, 2008

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    The taste is amazing, the texture was perfect, and the way it presented its self alone was outstanding..My cowboy loved it.

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  • on January 13, 2008

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    this is the best rib eye steak i have ever eaten quick and simple you will love it i did

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