Ingredients
- 1 cup plus 2 tablespoons olive oil
- 1 1/2 cups Essence, recipe follows
- 4 (12-14 ounce) each steaks, Porterhouse, T-bone, Strip Loin, Rib or Tenderloin Steak
- 2 cups julienne assorted Exotic mushrooms
- 1 cup julienne onions
- 1 large onion, ring into rings, about 1/8-inch thick
- 1/4 cup Tabasco sauce
- 1 cup flour
- Oil for frying
- 1 cup mashed roasted root vegetables
- 2 cups mashed potatoes
- Salt and pepper
Directions
Preheat the grill In a shallow bowl, combine the olive oil and Essence, to make a paste. Smear each steak with the rub, covering the entire steak completely. Marinate the steaks for about an hour. Place the steaks on the grill and cook for 3 minutes. Remove from the grill and each steak on a cedar plank. Toss the mushrooms and onions with salt and pepper. Mound the vegetables on top of each steak and place back on the grill.
Cook the steaks on the plank for 4 minutes for medium rare. Toss the onion rings in the Tabasco. Dredge the onions in the flour. Fry the onions until golden brown, about 3 minutes. Remove from the fryer and season with salt and pepper. In a sauce pan, combine the roasted vegetables and mashed potatoes together.
Essence (Emeril's Creole Seasoning):
- 2 1/2 tablespoons paprika
- 2 tablespoons salt
- 2 tablespoons garlic powder
- 1 tablespoon black pepper
- 1 tablespoon onion powder
- 1 tablespoon cayenne pepper
- 1 tablespoon dried leaf oregano
- 1 tablespoon dried thyme
Combine all ingredients thoroughly and store in an airtight jar or container.
Yield: about 2/3 cup
Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch. Published by William and Morrow, 1993.
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By skywalker_81_98...
muncie, IN
on September 11, 2005
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Its A great recipe that i look forward to using again and again
By shiela_morton_3...
Eustace, TX
on August 15, 2005
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Overall a good recipe, but my family found the seasoning a bit strong for the steaks if you don't eat them along with a bite of the grilled mushroom/onion mix. We loved the onion rings! I would make it again, but cut the amount of seasoning(essence in half for the steak marinade.
By c_baylor_2269056
Taylors, SC
on March 12, 2005
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Very good indeed! A must try for the steak lover!!
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