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Crab and Wild Mushroom Cheesecake with a Green Onion Coulis Recipe

Crab and Wild Mushroom Cheesecake with a Green Onion Coulis

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Total Reviews: 1

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  • on June 23, 2009

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    I was craving a savory cheesecake with mushrooms, and this was one of only two recipes that popped up. The ingredient list was daunting, but I was up for a challenge. The end result was AMAZING. The flavors were so complex and yet symbiotic. We ate it as a side dish to grilled tri-tip roast and a salad of mixed greens with roasted walnut oil vinaigrette. It made a great low-carb meal. Reasons why I won't make it again: 1 Cost. In the Midwest, a pound of decent crab meat is around $25-30. 2 The prep time and presentation is very labor-intensive. I did it as a labor of love for Father's Day, but will need a really compelling reason to make it again.

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