Photo: Crab Boil Recipe
Ingredients
- Water
- 1 bouquet garni
- 1/4 cup crab boil
- 3 lemons, cut in half
- 2 garlic heads, slit in half
- 1 Blue Crab
- 1 Dungeness Crab
- 1 Green Shore Crab
- 1 Stone Crab
- 1 Common European Crab
- 2 Queen Crab claws
- 2 Snow Crab claws
- 2 King or Alaskan claws
Directions
Bring a large pot of water to a boil. Add bouquet garni, crab boil, lemons and garlic. Add the largest of the crabs first adding the remainder of the crabs and removing the crabs as they become cooked. In a sauce pan, melt 1/4 cup of butter with a few peeled garlic cloves. Simmer the butter for 3-4 minutes in infuse the garlic into the butter. Remove from the heat and discard the garlic cloves. Serve immediately as a dipping sauce
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By tekdope_11645349
Versailles, CO
on February 07, 2009
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comes out with tons of flavor. You dont need all 10 crab types from the recipe, just cook whatever you have.
By patty2668_4465579
San Bernardino, CA
on January 14, 2006
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This is a well explained and an easy recipe to follow, not to mention it tasted wonderful.
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