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Crab-boiled Country Style Pork Ribs Recipe

Crab-boiled Country Style Pork Ribs

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (47)

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Average Rating:

Total Reviews: 47

Showing 31-40 of 47

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  • on January 27, 2007

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    These are likely the best ribs i've ever eaten! Great!

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  • on January 24, 2007

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    What an excellent recipe! Very easy, the sauce was fantastic and it was even better as leftovers!

    The broiler & sauce carmelization is key to this dish!

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  • on November 21, 2006

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    I'm a Texas gal from Louisiana so I'm picky. These were so delicious I may never make them any other way. You done good with this one. I cheated and used my own barbeque sauce though because I was in a hurry. BAM back at ya!

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  • on June 09, 2006

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    marinade was very good fravor . didnt use crab boil

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  • on March 13, 2006

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    These ribs were more tender than I've even had in a restaurant...and so easy! I didn't have liquid crab boil spice but used dry, it was fine. Used my own BBQ sauce as well. Will use again and again!

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  • on September 29, 2005

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    Really good! To boiled the ribs with all those ingredients give a great taste. If you do not like the BBQ sauce, just put your favorite one once you are ready to put the ribs on the BBQ

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  • on August 07, 2005

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    This has become the default BBQ sauce in our home for ribs and chicken.

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  • on June 19, 2005

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    I cook these all the time. They are extremely tender. They have an enormous taste that has just enough kick. The leftovers are as good as the first night. Everyone I have fixed them for has asked me for the recipe. It is also a favorite with men.

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  • on May 26, 2005

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    Per the title, they were very tasty and very easy to fix. Kick it up a notch!

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  • on May 01, 2005

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    Not so complicated, nothing but rave reviews for this "Manly-man" recipe! I may this at least 2x year - once for our annual "Daytona 500 Party" and once in the Summer sometime.

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