Crabmeat Stuffed Portobello Mushroom Caps
Show: Emeril Live
Episode: Stuff It
Rate This RecipeRead users' reviews (17)
- Recipe categories: Shellfish, Crab, Dairy, Cheese, Gruyere, Vegetables, Mushroom,
- recipe
- ratings & reviews(17)
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Average Rating:
Total Reviews: 17
Showing 11-17 of 17
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By vera259
West Babylon, NY
on February 26, 2007
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just delicious!!!
By bidget1_1167954
Falls Church, VA
on January 15, 2007
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I made one little change to the recipe. I made bread crumbs from store bought bruscetta chips. I think the herbs form the bruscetta chips made a difference.
By bubbaroberts_56...
Tualatin, OR
on July 05, 2006
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This dish was excellent...almost too rich. Remember...you can never have too much cheese
By gabagail_5512934
Toledo, OH
on June 07, 2006
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My husband was greatly impressed and surprised that such a delicacy could be made at home..
By jiml1_4885223
Ramsey, NJ
on April 04, 2006
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another masterpiece
By funky314_1243979
Clarks Summit, PA
on March 24, 2006
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Although I enjoy watching Emeril's show I didn't care for these mushrooms. I guess it's just a personal preference, but the bechamel sauce didn't do the mushrooms justice.
By mark_4548340
Tallahassee, FL
on January 08, 2006
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Recipe is easy to prepare and tastes as if you spent hours on it. Any dish you can prepare and your wife wants more is a good dish!