Cracklin's

Ingredients
  • 1 pound pork skin, frozen and sliced into 1/4-inch pieces
  • Salt
Directions

Deep-fry the pork skin until golden brown, about 5 to 6 minutes. Remove from the oil and drain on paper towels. Season with salt.


CATEGORIES:
View All

Cooking Tips
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD