Cranberry-Almond Sauce

Recipe courtesy of Emeril Lagasse

Show: The Essence of EmerilEpisode: Cranberries

Recipe categories: Cranberry, Oranges,
more
- Dish : Sauce
- Cuisine : American
- Technique : Simmer
- Occasion : Thanksgiving , Holiday
- Season : Fall

recipe
ratings & reviews(7)

Rated 5 stars out of 5

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Total Time:: 30 min
Prep: 25 min
Cook: 5 min

Yield:: 8 servings

Level:: --

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Ingredients

3/4 cup sugar
1/4 cup honey
1/2 cup water
2 cups fresh cranberries
1/4 cup orange marmalade
1/4 cup toasted sliced almonds
Nutmeg

Directions

In a sauce pot combine the sugar, honey, and water. Bring to a boil, stirring to incorporate the sugar and honey. Boil for 6 minutes. Add the cranberries, return to a boil, reduce the heat and simmer for 3 to 4 minutes, until the cranberries pop, stirring occasionally. Remove from the heat Stir in the marmalade and almonds. Season with nutmeg.

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Read all 7 reviews

By Michelle_in_oh

on December 25, 2011
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This was a huge hit! I've never used fresh cranberries before, but this was easy and delicious. My husband has requested it for all turnkey meals from now on!

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By hlcalifdreamer_...

Delray Beach, 48

on November 24, 2009
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First attempt using fresh cranberries The taste of both sweet and sour is great. Easy to follow and will definitely be using this recipe again.

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By Billjamison

Tulsa, OK

on November 17, 2009
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Best cranberry suace I have ever made. I reduced the sugar to 1/2 cup and it turned out excellent. A great blend of tartness and sweet.

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