Cranberry-Almond Sauce

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (7)

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Average Rating:

Total Reviews: 7

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  • on December 25, 2011

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    This was a huge hit! I've never used fresh cranberries before, but this was easy and delicious. My husband has requested it for all turnkey meals from now on!

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  • on November 24, 2009

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    First attempt using fresh cranberries The taste of both sweet and sour is great. Easy to follow and will definitely be using this recipe again.

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  • on November 17, 2009

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    Best cranberry suace I have ever made. I reduced the sugar to 1/2 cup and it turned out excellent. A great blend of tartness and sweet.

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  • on November 30, 2007

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    I have tried a different recipe every year for the last 7 years. We finally have found the cranberry sauce recipe we will use from here on out! I will cut back on the sugar just a wee bit. But this sauce rocks!! It was y-u-m-m-y on turkey sandwiches!! Thanks Emeril.

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  • on January 21, 2007

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    Most people hear cranberry sauce and say "ewwww"! this one was a super hit. It was a great variation of a traditional dish. It was SUPER on turkey sandwiches the next day.

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  • on January 16, 2007

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    Awesome for Thanksgiving. My family really liked the orange marmalade added in. It gave it a very sweet taste.

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  • on January 02, 2007

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    This was the most delicious cranberry sauce! Wonderful texture, flavorful and very easy to prepare, it is a new and permanent addition to our family's regular Thanksgiving menu.

    This cranberry sauce was such a hit at Thanksgiving meal, I was asked for the recipe by a guest who copied it down right there at table as she ate her pumpkin pie!

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