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Emeril Lagasse

Cranberry Conserve

Recipe courtesy Emeril Lagasse, 2005

Show: Emeril LiveEpisode: Firehouse Thanksgiving

  • Cook Time

    35 min

  • Level

    Easy

  • Yield

    about 3 pints

Close

Times:

Prep
20 min
Inactive Prep
--
Cook
35 min
Total:
55 min
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Ingredients

  • 1 pound fresh cranberries
  • 1 cup water
  • 1 1/2 cups sugar
  • 1 whole orange, seeds removed, chopped (about 1 cup)
  • 1 cup peeled and chopped apple
  • 1 cup peeled and chopped pear
  • 1 cup golden raisins
  • 1 tablespoon fresh lemon juice
  • 3/4 cup coarsely chopped pecans

Directions

In a medium heavy saucepan combine cranberries and water and cook until berries burst, about 10 minutes. Add all other ingredients except pecans and cook, stirring frequently, until mixture thickens, about 25 minutes. Add nuts, stir to combine, and allow to cool. Transfer to a nonreactive bowl or jar and refrigerate, covered, for up to 2 weeks. Conserve may also be frozen in plastic food storage bags for up to 1 year. Alternatively, you can process hot mixture in sterilized jars and keep in a cool, dark place for up to 6 months.

Cranberry Conserve
Rated: 5 stars out of 539 Reviews
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